System and method for the detection of allergens
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United States of America Patent
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May 15, 2018
Issued Date -
N/A
app pub date -
Sep 4, 2012
filing date -
Sep 2, 2011
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Abstract
Methods and systems for detecting allergens using mass spectrometry are provided herein. In some aspects, a sample can be screened for the presence or quantity of ovalbumin, lysozyme, casein (isoform S1 and S2), lactoglobulin, high and low glutens, wheat, rye, oats, barley, mustard, sesame, and various types of nuts including macadamia, pistachio, brazil, walnuts, peanuts and hazelnuts by detecting one or more peptides specific to the allergen of interest using selected MRM transitions.
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