Food product containing starch gel, starch granule, production method and use thereof
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United States of America Patent
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May 8, 2018
Issued Date -
N/A
app pub date -
Aug 1, 2012
filing date -
Aug 18, 2009
priority date (Note) -
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Abstract
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and about 70° C. or lower to obtain an enzyme-treated starch; mixing a food material, the enzyme-treated starch and water to obtain a mixture; heating the mixture thereby gelatinizing the enzyme-treated starch in the mixture; and cooling the mixture containing the gelatinized enzyme-treated starch thereby gelling the starch to obtain a starch gel-containing food, wherein the enzyme is selected from the group consisting of amyloglucosidase, isoamylase, α-glucosidase, α-amylase having a characteristic capable of improving a gel forming ability of a starch, and cyclodextrin glucanotransferase.
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International Classification(s)
- C09J:ADHESIVES; ADHESIVE PROCESSES IN GENERAL
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- C08L:COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- D04H:MAKING TEXTILE FABRICS, e.g. FROM FIBRES OR FILAME....
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