Food protein ingredient and methods for producing
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United States of America Patent
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Apr 17, 2018
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Nov 7, 2012
filing date -
Nov 7, 2011
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Abstract
The present invention relates generally to a method for enzymatic production of food protein ingredients from keratin-containing proteinaceous materials and the resulting compositions. The process includes treating a proteinaceous containing material with an amount of a reducing agent, followed by hydrolysis of the keratin by a proteolytic enzyme to efficiently and economically convert a keratinaceous protein source into a palatable, highly digestible protein food product.
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