Mold with optimized heat transfer properties

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United States of America Patent

PATENT NO 9936718
SERIAL NO

14400779

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Abstract

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A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS SCHWEIZ HOLDING GMBH6300 ZUG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hauger, Rudolf Munich, DE 3 5
Loeser, Ulrich Munich, DE 6 34
Rocklage, Bernard Munich, DE 4 0
Talmon-Gros, Michael Munich, DE 2 0

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