Compositions and methods for lowering counts of pathogenic microorganisms in food products

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United States of America Patent

PATENT NO 9936715
SERIAL NO

15049724

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Abstract

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Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

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Patent Owner(s)

Patent OwnerAddress
KERRY GROUP SERVICES INTERNATIONAL LIMITEDTRALEE CO KERRY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hull, Richard Athens, US 42 718
Toledo, Mo Hull, US 2 0
Toledo, Romeo Hull, US 8 2

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