Wheat gluten pellets
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United States of America Patent
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Feb 27, 2018
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app pub date -
Jul 6, 2009
filing date -
Jul 11, 2008
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Abstract
The present invention relates to protein pellets including wheat gluten, characterized in that the gluten has: a water retention capacity, determined according to a test A, of between 40 and 160%, preferably between 100 and 150%; and a viscoelastic behaviour, according to the Chopin Alveograph, determined at a P/L parameter value of between 3 and 10, preferably between 3 and 8.
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