Methods
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United States of America Patent
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Feb 13, 2018
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app pub date -
Sep 10, 2013
filing date -
Sep 10, 2012
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Abstract
The present invention relates to a method of analyzing the components of a flavor sample comprising the steps of a) preparing a composition comprising a number (n) of aroma compounds to form a replica of a flavor; b) preparing a further composition comprising the same aroma and/or taste compounds with one of the components being reduced in amount by from 5 to 95% compared to the amount in the first composition; and c) comparing the aroma and/or taste of the first and second compositions.
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