Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
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United States of America Patent
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Feb 6, 2018
Grant Date -
Oct 20, 2016
app pub date -
Apr 13, 2016
filing date -
Apr 17, 2015
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Abstract
The invention describes a method of inhibiting the outgrowth of pathogens and spoilage microorganisms in high moisture (65-80% by weight) and low salt (<2.0% by weight) nutrient dense environments with a pH range of 5.5 to 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals such as sodium nitrite or nitrate.
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