Food for nutritional therapy of AIDS
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United States of America Patent
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Jan 16, 2018
Grant Date -
Apr 30, 2015
app pub date -
Apr 26, 2013
filing date -
Apr 26, 2012
priority date (Note) -
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Abstract
The present invention relates to food for nutritional therapy of AIDS belonging to functional foods. It is made from deep fermentation of Morchella spp and Tricholoma matsutake in traditional Chinese medicine medium extracting from Callicarpa bodinieri. The combination and synergistic effect of the food components could alleviate fear of chill caused by large number of broken erythrocyte in patients with AIDS, improve immunity effectively, ameliorate symptoms and physical signs, promote body activities, further postpone complication occurrence and improve patient's quality of life.
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