Method of detecting pork in processed food and detection kit therefor
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United States of America Patent
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Jan 9, 2018
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Feb 18, 2011
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Feb 18, 2010
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Abstract
A method for detecting pork in heated food by immunochromatographic detection with high performance and high sensitivity without causing non-specific reaction. The method provides a convenient and high-accuracy detection method using a polyclonal antibody. When a target to be detected in a sample, pork-derived protein in heat-processed food, is detected by immunochromatography, a polyclonal antibody specifically recognizing a protein of approximately 23 kD (molecular weight: 23000) contained in heat-treated pork is used as at least one or both detection antibodies.
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