Frozen confectionery product with a natural stabiliser
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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Jan 9, 2018
Issued Date -
N/A
app pub date -
Jul 18, 2011
filing date -
Aug 5, 2010
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A frozen confectionary product comprising a natural stabilizer composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabilizer composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabilizer composition is described. A method for the manufacture of the frozen confectionary product is also described.
First Claim
Other Claims data not available
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| Country | kind | publication No. | Filing Date | Type | Sub-Type |
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International Classification(s)
- 2011 Application Filing Year
- A23G Class
- 145 Applications Filed
- 101 Patents Issued To-Date
- 69.66 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 38 Citation Count
- A23G Class
- 98.87 % this patent is cited more than
- 7 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | Jul 9, 2025 |
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Jul 9, 2029 |
