Method for screening food ingredients and food compositions
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United States of America Patent
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Jan 2, 2018
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app pub date -
Feb 10, 2014
filing date -
Feb 12, 2013
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Abstract
The present invention provides a method for screening for a food ingredient or a food composition that reduces a cancer risk and inhibits cancer development. A substance that reduces a cancer risk is screened by administering a candidate substance and analyzing alteration in gut microbiota or a metabolite produced by an intestinal bacterium. Also, candidate substances are screened by adding each candidate substance to a bacterial culture system and analyzing its effect on a bacterium involved in cancer development.
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