Yogurt whey and method

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United States of America Patent

PATENT NO 9854818
SERIAL NO

14138597

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

International Classification(s)

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  • 2013 Application Filing Year
  • A23J Class
  • 95 Applications Filed
  • 78 Patents Issued To-Date
  • 82.11 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20132014201520162017201820192020202120220255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ghosh, Vikramaditya Shoreview, US 4 11
Smith, Erika B Maple Grove, US 9 27
Wang, Wenyi Blaine, US 41 164

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Patent Citation Ranking

  • 0 Citation Count
  • A23J Class
  • 0 % this patent is cited more than
  • 7 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges3323101 - 1011 - 20024681012141618202224262830323436

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