Physically modified sago starch
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United States of America Patent
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Nov 28, 2017
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N/A
app pub date -
May 10, 2016
filing date -
Jun 25, 2015
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Abstract
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof. Such starches are useful in a variety of products, particularly as viscosifiers.
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