Shortening particle compositions and dough products made therefrom
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United States of America Patent
Stats
-
Nov 14, 2017
Issued Date -
N/A
app pub date -
Apr 14, 2015
filing date -
Sep 13, 2010
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
First Claim
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International Classification(s)
- 2015 Application Filing Year
- A21D Class
- 166 Applications Filed
- 86 Patents Issued To-Date
- 51.81 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 1 Citation Count
- A21D Class
- 57.03 % this patent is cited more than
- 8 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 7.5 Year Payment | $3600.00 | $1800.00 | $900.00 | May 14, 2025 |
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | May 14, 2029 |
