Low fat chocolate

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United States of America Patent

PATENT NO 9775367
SERIAL NO

13261084

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Abstract

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The application describes comestible products comprising a water-in-oil emulsion, the water-in-oil emulsion comprising cocoa butter and a fat-crystal stabilised aqueous phase dispersed substantially through the cocoa butter continuous phase and optionally one or more additional ingredients of chocolate.

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Patent Owner(s)

Patent OwnerAddress
BIRMINGHAM THE UNIVERSITY OFEDGBASTON BIRMINGHAM B15 2TT

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Cox, Philip William Stourbridge, GB 2 6
Le, Reverend Benjamin Jean Didier Banbury, GB 4 3
Norton, Ian Timothy Rushden, GB 16 128
Norton, Jennifer Elizabeth Rushden, GB 3 4

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