Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

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United States of America Patent

PATENT NO 9763463
APP PUB NO 20140302198A1
SERIAL NO

14312465

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Abstract

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Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

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Patent Owner(s)

Patent OwnerAddress
UNIVERSIDAD DE SANTIAGO DE CHILEAV LIBERTADOR BERNARDO O'HIGGINS 3363 ESTACIÓN CENTRAL SANTIAGO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Diaz, Calderon Paulo Santiago, CL 1 0
Enrione, Caceres Javier Ignacio Santiago, CL 1 0
Osorio, Lira Fernando Santiago, CL 2 0

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