Method of packaging food
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United States of America Patent
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Sep 19, 2017
Grant Date -
Dec 8, 2016
app pub date -
Aug 22, 2016
filing date -
Apr 2, 2012
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention proposes a container further extending the shelf life of foods, particularly berries, by including an active agent having antifungal capability into the container surface so that when the fruit is packaged inside the container it is permanently exerted an antifungal effect over the surface, which is the place on the longer determinants occurs, but also contributing to preserve the general environment. Also it proposes a preparation process and its use.
First Claim
Family
International Classification(s)
- C08J:WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTE....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- B29C:SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTAN....
- C09D:COATING COMPOSITIONS, e.g. PAINTS, VARNISHES, LACQ....
- B29K:INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, ....
- B65D:CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR....
- B29L:INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RE....
- B65B:MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF,....
- C08K:USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUB....
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