Method of producing an alcoholic beverage having a fruity flavor
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United States of America Patent
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Sep 12, 2017
Grant Date -
Aug 21, 2014
app pub date -
Jul 31, 2012
filing date -
Aug 1, 2011
priority date (Note) -
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Abstract
The invention concerns a method of producing an alcoholic beverage by fermentation having flavor and taste of passion fruit and grapefruit, characterized in that it comprises the following steps: providing a gas stream containing hydrogen sulfide, bubbling the gas stream containing hydrogen sulfide into a grape juice and/or grape juice derived fractions prior to yeast inoculation, and/or during fermentation. The alcoholic beverage obtainable by the method can be chosen from the group constituted by wines, beers and spirits. Most preferably, the alcoholic beverage is a Sauvignon Blanc wine.
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