Method and compositions of preserving wine

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9752110
APP PUB NO 20150044328A1
SERIAL NO

14524995

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Importance

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Abstract

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Resveratrol and/or pterostilbene are added to wines to preserve the wine from oxidation, bacteria and fungi, as well as to deliver resveratrol to an animal. The resveratrol and/or pterostilbene are also added to red wine to preserve the polyphenols present in red wine. The resveratrol and/or pterostilbene can be added to grape must prior to fermentation and/or to fermented wine prior to bottling.

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Patent Owner(s)

Patent OwnerAddress
RESWINE LLC1500 E TROPICANA AVENUE SUITE 125 LAS VEGAS NV 89119

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Rubin, David San Diego, US 70 1359
Rubin, Ely San Diego, US 4 15

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