Systems and methods for wine processing
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United States of America Patent
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Jul 18, 2017
Issued Date -
N/A
app pub date -
Aug 13, 2015
filing date -
Dec 17, 2014
priority date (Note) -
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status (Latency Note)
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Abstract
Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.
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International Classification(s)
- H04N:PICTORIAL COMMUNICATION, e.g. TELEVISION
- A47J:KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPA....
- G06F:ELECTRIC DIGITAL DATA PROCESSING
- C12H:PASTEURISATION, STERILISATION, PRESERVATION, PURIF....
- B01F:MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
- B67D:DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, N....
- G06K:RECOGNITION OF DATA; PRESENTATION OF DATA; RECORD ....
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