Method of preparing flavored coffees using reduced amount of flavorant
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United States of America Patent
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Jul 18, 2017
Grant Date -
Jan 14, 2016
app pub date -
Jul 9, 2014
filing date -
Jul 9, 2014
priority date (Note) -
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Abstract
The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.
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