Treatment of potatoes and root vegetables during storage
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United States of America Patent
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Jun 27, 2017
Grant Date -
Feb 16, 2017
app pub date -
Nov 1, 2016
filing date -
May 22, 2013
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Abstract
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or treated by the application of one or more α,β-unsaturated aliphatic aldehydes and ketones, C3 to C14 aliphatic aldehydes and ketones, and/or C3 to C7 saturated or unsaturated primary and secondary aliphatic alcohols.
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