Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
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United States of America Patent
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Jun 20, 2017
Grant Date -
Jul 16, 2015
app pub date -
Aug 5, 2014
filing date -
Aug 5, 2013
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Abstract
A process for the complete fractionation of cocoa beans with ‘zero waste’ into various value-added ingredients, a composition having cocoa polyphones/procyanidins and soluble dietary fiber, and a water dispersible and sustained release formulation of cocoa polyphones with cocoa soluble dietary fiber capable of forming a colloidal dispersion of bioactive cocoa polyphones in gastric fluid.
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International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
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