Method of forming dough composition
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United States of America Patent
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Jun 20, 2017
Grant Date -
Nov 13, 2014
app pub date -
Jul 24, 2014
filing date -
Aug 7, 2003
priority date (Note) -
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Abstract
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.
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