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United States of America Patent
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May 23, 2017
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Jan 10, 2013
filing date -
Jan 10, 2012
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Abstract
A method for sterilizing a ground meat product through the application supercritical CO2 during the processing of the meat by introducing supercritical CO2 into an extruder as the meat passes through the extruder while controlling the pressure and speed at which the meat passes through the extruder to maintain the meat in contact with the supercritical CO2 for a time sufficient to achieve a log reduction in colony forming units of microbial contaminants.
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