Emulsion whippable at room-temperature
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United States of America Patent
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May 16, 2017
Grant Date -
Nov 28, 2013
app pub date -
Feb 13, 2012
filing date -
Feb 11, 2011
priority date (Note) -
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Abstract
The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
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