Aerated fat-based confectionery

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United States of America Patent

PATENT NO 9648893
APP PUB NO 20130273229A1
SERIAL NO

13823900

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Abstract

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Disclosed is an aerated fat-based confectionery that, unlike a conventional shell-type or tapered shape, has a novel shape, that is, a cubic or rectangular parallelepiped shape having top, bottom, and side surfaces in contact with and perpendicularly to each other, or any shape such as an animal or flower shape having a given thickness, has a light texture and a sharp melt-in-the-mouth sensation, does not require alignment in packaging. The confectionery can be obtained by aerating a fat-based confectionery mass having a fat content of 30 to 60% by weight such as chocolate to a specific gravity of 0.5 to 1.0 and cutting the aerated mass with a heated wire so that the side surface is perpendicularly to the top and bottom surfaces.

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Patent Owner(s)

Patent OwnerAddress
MEIJI CO LTD2-1 KYOBASHI 2-CHOME CHUO-KU TOKYO 1048306 ?1048306

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chiwata, Takanori Vancouver, CA 1 0
Nagashima, Yuka Tokyo, JP 3 22
Tanaka, Masamitsu Shizuoka, JP 8 42
Utsunomiya, Hiroyuki Saitama, JP 18 23

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