Process for manufacturing of a fermented dairy product

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United States of America Patent

PATENT NO 9648891
APP PUB NO 20120156327A1
SERIAL NO

13375279

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Abstract

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The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.

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SODIMA150 RUE GALLIENI BOULOGNE-BILLANCOURT F-92100

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ait, Abderrahim Hassina Antony, FR 1 4
Bezenger, Marie-Claude Bruyeres-le-Chatel, FR 3 6
Lecanu, Bruno Figny, FR 1 4
Odinot, Jean-Marie Remereville, FR 8 36
Peyraud, Laurence Sceaux, FR 1 4
Robichon, Florence Viry Chatillon, FR 1 4

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