Installation for liquid dough goods preparation for baking
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United States of America Patent
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May 16, 2017
Issued Date -
N/A
app pub date -
May 19, 2015
filing date -
May 19, 2015
priority date (Note) -
In Force
status (Latency Note)
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Abstract
An apparatus for liquid dough goods preparation is provided. The device has a base formed of a vertical post and a horizontal beam attached to a top side of the post. A plurality of nipples are arranged along the post for dough dispensing. The nipples are directed at a baking surface for dispensing dough thereon. A dough leveling device is mounted on the horizontal beam. The leveling device has a blower with an outlet directed through the dough leveling device. In operation, as the dough is dispensed, air from the leveling device aids in a spreading and leveling of the dough on the baking surface.
First Claim
Family
International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A47J:KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPA....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A21B:BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21C:MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOU....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
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