Method to produce cake
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United States of America Patent
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Apr 11, 2017
Grant Date -
Mar 11, 2010
app pub date -
Jan 30, 2008
filing date -
Feb 1, 2007
priority date (Note) -
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Abstract
The invention relates to a novel use of a phospholipase A in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume. The invention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recipe.
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