Water and energy saving process for making whole grain and whole gluten-free grain flour
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United States of America Patent
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Mar 28, 2017
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app pub date -
Dec 19, 2014
filing date -
Dec 19, 2014
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Abstract
A water saving and energy saving process the continuous production of whole grain flour and whole gluten-free flour is provided. The process includes preconditioning whole-grain or seed with water and uses an energy efficient blanching treatment with saturated steam. The process also provides flour having a bimodal size mixture of material having improved viscosity. The whole grain and whole gluten-free flour can be used to prepare grain products and baked foods.
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