Gas entrainment in flowable foods
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United States of America Patent
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Mar 28, 2017
Issued Date -
N/A
app pub date -
Jul 10, 2015
filing date -
Jul 24, 2012
priority date (Note) -
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Abstract
A method of entraining gas in a flowable food product comprising the steps of accelerating the flowable food product in a flow direction through a flow channel that includes a ramp. Gas is injected into the flowable food product transverse to the flow direction through a porous surface or plate while the food product traverses the ramp to generate a froth. An apparatus for entraining gas in a food product, comprises a source of flowable food product and a food product pump to accelerate the food product through a flow channel. A ramp is disposed in the flow channel as well as a porous surface forming a wall of the flow channel opposite the ramp. A source of gas is in communication with the porous surface, wherein gas is entrained in the food product as it passes by the ramp and the porous surface.
First Claim
Family
International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A47J:KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPA....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- B01F:MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING
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