Composition for preparation of a food or beverage product
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United States of America Patent
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Mar 7, 2017
Grant Date -
Apr 30, 2015
app pub date -
May 2, 2013
filing date -
May 8, 2012
priority date (Note) -
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Abstract
The present invention relates to a composition for preparation of a food or beverage product. The composition comprises a foamer ingredient releasing gas upon dissolution in aqueous liquid; and a beverage or foodstuff ingredient comprising particles of ground vegetable material in a matrix comprising a vegetable extract; wherein the beverage or foodstuff ingredient has a retarded solubility such that a foam has been formed by the foamer ingredient, before the beverage or foodstuffs ingredient has dissolved, when the composition is dissolved in an aqueous liquid to produce a food or beverage product.
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