Processes of producing a fermentation product

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United States of America Patent

PATENT NO 9562239
APP PUB NO 20150240265A1
SERIAL NO

14707786

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.

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Patent Owner(s)

Patent OwnerAddress
NOVOZYMES NORTH AMERICA INCCOPENHAGEN DENMARK COPENHAGEN REGION HOVEDSTADEN

International Classification(s)

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  • 2015 Application Filing Year
  • C12P Class
  • 1775 Applications Filed
  • 1302 Patents Issued To-Date
  • 73.36 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances201520162017201820192020202120222023202420250255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bordin, Eder Manzini Curitiba, BR 6 43
Clark, Suzanne Franklinton, US 30 125
Forman, Todd Franklinton, US 8 45
Prata, Rogerio Franklinton, US 3 35
Robey, Alison Sioux Falls, US 2 8

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Patent Citation Ranking

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  • C12P Class
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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges13071049124399321101 - 1011 - 2021 - 3031 - 4041 - 5071 - 8081 - 90100 +010020030040050060070080090010001100120013001400

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