Antimicrobial compositions and methods for treating packaged food products
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United States of America Patent
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Feb 7, 2017
Grant Date -
Jan 25, 2007
app pub date -
Jul 21, 2006
filing date -
Jul 25, 2005
priority date (Note) -
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Abstract
The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.
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International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23K:FODDER
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- B65B:MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF,....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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