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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

• GIULIANI S.P.A.

International Classification(s)

• C12R:INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C1....
• C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

• [Classification Symbol]

• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Benedusi, Anna	Bari, IT	43	57
De, Angelis Maria	Bari, IT	11	31
Di, Cagno Raffaella	Bari, IT	13	31
Giuliani, Giammaria	Milan, IT	55	102
Gobbetti, Marco	Bari, IT	14	31
Luisi, Antonella	Bari, IT	2	0

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Aug 7, 2028

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

DATE PUBLISHED	PUBLICATION/PATENT NO.	PUBLICATION TYPE
February 07, 2017	US,9560854,B2   US9560854B2	GRANTED PATENT AS SECOND PUBLICATION
August 06, 2015	US,20150216185,A1   US20150216185A1	FIRST PUBLISHED PATENT APPLICATION

Full Text

US Patent No: 9560854

Mixture of lactic bacteria for the preparation of gluten free baked products

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