Microencapsulated citrus phytochemicals and application to beverages
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United States of America Patent
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Jan 17, 2017
Grant Date -
Aug 5, 2010
app pub date -
Feb 3, 2009
filing date -
Feb 3, 2009
priority date (Note) -
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Abstract
Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.
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