Removal of fatty acid from esterified propoxylated glycerin
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United States of America Patent
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Jan 3, 2017
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app pub date -
Jun 15, 2016
filing date -
Jun 15, 2016
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Abstract
An esterified propoxylated glycerin process is improved by the incorporation of a vacuum distillation step whereby unreacted fatty acids are removed in a form suitable for direct reuse in a further esterification. The esterified propoxylated glycerin produced is low in color and has a low content of free fatty acid, making it suitable for use as a reduced calorie fat substitute in various food products.
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