Flow-through cavitation-assisted rapid modification of beverage fluids
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United States of America Patent
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Oct 25, 2016
Grant Date -
Apr 29, 2010
app pub date -
Oct 26, 2009
filing date -
Oct 27, 2008
priority date (Note) -
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Abstract
A method and device for manipulating alcoholic and non-alcoholic beverages to obtain desirable changes in the beverages, comprising subjecting said beverages to a flow-through hydrodynamic cavitation process and continuing the application of such process for a period of time sufficient to produce a consumable product. In the case of wine, the method includes altering the composition and accelerating the conversion of ingredients to obtain wine with a superior homogeny, an extended shelf life and a mouth feel, flavor, bouquet, color and body resembling those of wine that was subjected to a traditional oak barrel maturation. The system provided implements the described method.
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