Fermented food products containing probiotic strains
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United States of America Patent
Stats
-
Oct 25, 2016
Grant Date -
Jul 5, 2012
app pub date -
Mar 9, 2012
filing date -
Jul 13, 2005
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The use of at least one sulphur-containing amino acid, at a total concentration of about 5 to 75 mg/ml, in particular of about 5 to about 50 mg/l, in particular of about 5 to about 30 mg/l, in particular of about 5 to about 20 mg/l, in free form, for implementing a method for preparing a fermented food product fermented by ferments containing bifidobacteria, the food product has acceptable sensory properties, contains more than about 5×107, in particular more than about 108 bifidobacteria per gram of food product fermented for a shelf lifetime of at least 30 days, in particular a shelf lifetime of at least 35 days, and containing no more than 0.5% of yeast extract or of yeast autolysate.
First Claim
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International Classification(s)
- 2012 Application Filing Year
- A23L Class
- 1279 Applications Filed
- 690 Patents Issued To-Date
- 53.95 % Issued To-Date
Cited Art Landscape
Patent Citation Ranking
- 0 Citation Count
- A23L Class
- 0 % this patent is cited more than
- 9 Age
Maintenance Fees
| Fee | Large entity fee | small entity fee | micro entity fee | due date |
|---|---|---|---|---|
| 11.5 Year Payment | $7400.00 | $3700.00 | $1850.00 | Apr 25, 2028 |
