Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
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United States of America Patent
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Oct 25, 2016
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app pub date -
Oct 11, 2011
filing date -
Oct 11, 2011
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Abstract
The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.
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