Process for degumming oils
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United States of America Patent
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Sep 27, 2016
Grant Date -
Apr 21, 2016
app pub date -
Oct 15, 2014
filing date -
Oct 15, 2014
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Abstract
A multi-stage agitation system is used for degumming vegetable oil to increase yield and reduce phosphatides. A high-shear mixing phase, that can include multiple stages, subjects an oil mixed with acid and base to a shear rate of greater than 15,000 s−1 to form a neutralized oil mixture. A low-shear mixing phase is further used to disperse water into the neutralized oil mixture. A separation step can be used to remove the phosphatides from the treated oil to form a degummed oil product.
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