Antimicrobial powders for the preparation of bakery products
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United States of America Patent
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Sep 20, 2016
Grant Date -
Oct 4, 2012
app pub date -
Mar 31, 2011
filing date -
Mar 31, 2011
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Abstract
The present invention is directed to methods and compositions for making dough-based bakery foods, such as bread having extended mold-free shelf-lives, using new antimicrobial powders comprising an antimicrobial agent dispersed in a carrier. The invention is also directed to methods and compositions for preparing dough-based bakery products, such as bread, having long mold-free shelf-lives, by treating the surface of the dough with the antimicrobial powder. Further, the invention is concerned with bakery products having long, mold-free and anti-staling shelf-lives.
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