Method for determining the antioxidant power of biological or vegetal fluids
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United States of America Patent
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Sep 13, 2016
Grant Date -
Dec 6, 2012
app pub date -
Feb 23, 2011
filing date -
Feb 25, 2010
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Abstract
A method is described for determining the antioxidant power of biological fluids such as saliva, serum, plasma, urine, sweat, tears and vegetal fluids, such as fruit, vegetables, beverages derived therefrom. Said method proved to be particularly suitable when evaluating the antioxidant power of saliva, which presents particular complexities from the analytical viewpoint.
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