Method of reducing levels of uric acid

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United States of America Patent

PATENT NO 9441210
APP PUB NO 20150004150A1
SERIAL NO

14314831

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Abstract

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The present invention relates to a method of reducing the level of uric acid in a subject, which comprises administering to said subject an effective amount of a fermentation product of Tenacibaculum sp. Also provided are a method of preventing and/or treating a disease or disorder related to hyperuricemia, a method of increasing the digestion of uric acid and a method of producing uricase.

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Patent Owner(s)

Patent OwnerAddress
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE331 SHIH-PING ROAD HSINCHU 300

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chan, Hing-Yuen Hsinchu, TW 13 15
Chen, Kai-Ping Hsinchu, TW 14 18
Chen, Mei-Huei Hsinchu, TW 8 22
Chen, Siao-Jhen Hsinchu, TW 5 9
Chen, Yen-Lin Hsinchu, TW 92 342
Hsu, Hsun-Yin Hsinchu, TW 6 9
Wang, Li-Ting Hsinchu, TW 110 1191
Yech, Yi-Jen Hsinchu, TW 3 1

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