Methods for detecting film formation potential in food products
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United States of America Patent
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Sep 6, 2016
Grant Date -
Aug 28, 2014
app pub date -
Dec 31, 2013
filing date -
Feb 28, 2013
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Abstract
The present disclosure provides methods for determining the film forming potential of food products. In a general embodiment, a method for determining the film forming potential of a food product is provided and includes providing a temperature-control device having a processor and a computer readable medium storing instructions which, when executed, cause the processor to cycle an interior temperature of the temperature-control device between different temperatures in a predetermined amount of time. The methods further include placing a packaged food product in the temperature-control device, and causing the processor to execute the stored instructions.
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