Method for fractionating oat, products thus obtained, and use thereof
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United States of America Patent
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Sep 6, 2016
Grant Date -
Apr 15, 2010
app pub date -
Feb 7, 2008
filing date -
Feb 8, 2007
priority date (Note) -
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status (Latency Note)
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Abstract
The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.
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International Classification(s)
- C11B:PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EX....
- C07H:SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTI....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23J:PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PR....
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- B09B:DISPOSAL OF SOLID WASTE
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
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