Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
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United States of America Patent
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Aug 30, 2016
Grant Date -
Mar 6, 2014
app pub date -
Apr 9, 2013
filing date -
Sep 6, 2012
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Abstract
The present invention relates to a method of myceliation of agricultural substrates for producing functional foods with health benefits, wherein the method comprises of inoculating an agricultural substrate with one or more species of pure fungal culture comprising Basidiomycota and Ascomycota derived from liquid state fermentation, enabling mycelial growth on the agricultural substrate by controlling growth conditions and harvesting of a myceliated agricultural product after the mycelial growth reaches a desired stage. The present invention further provides a myceliated agricultural product enriched with nutrients, processed into a nutraceutical or functional food for human consumption.
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