Sparkling alcoholic beverage and process for producing the same
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United States of America Patent
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Aug 16, 2016
Grant Date -
May 7, 2009
app pub date -
Nov 3, 2008
filing date -
Nov 2, 2007
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Abstract
The invention provides a sparkling alcoholic beverage produced using, as a part of ingredients thereof, at least one selected from the group consisting of etherified starch, etherified cross-linked starch and enzymatic hydrolysates thereof; and a method for producing the sparkling alcoholic beverage, wherein at least one selected from the group consisting of etherified starch, etherified cross-linked starch and enzymatic hydrolysates thereof is added in any step of the production process.
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